When it comes to eggs, egg whites have the edge on health, but you may be wondering what makes AllWhites egg whites so irresistibly great?
Thanks to yours truly, we have the answers!
- AllWhites egg whites are 100% egg whites. Nothing else. No seasoning. No additives. No long list of hard-to-pronounce ingredients. Check out the AllWhites Nutrition Information.
- AllWhites egg whites are pasteurized. AllWhites are actually safer than traditional, shell eggs. You can enjoy it, uncooked, in salad dressing recipes and smoothies, without fear of food borne illness.
- AllWhites egg whites are a great source of lean protein. Compared to shell eggs, they are lower in fat, calories, and cholesterol. They are also higher in lean protein. If you are an egg lover, you can enjoy your favorite food while feeling good about your choice. If you’re an athlete, you can up your lean protein energy source with delicious egg whites. Egg whites are even an ideal protein for weight loss since they contain no fat.
Now you know why AllWhites egg whites are the good-for-you egg to enjoy so here are recipes we know you’ll love!
Blueberry Ginger Protein Smoothie: This blueberry egg white smoothie is packed with ingredients that play an important role in improving your productivity, digestion, eyesight and prevent illness. Gain health benefits by making protein smoothies like this part of your everyday diet.
South of the Border Hash Brown Bake: Crisp bell peppers, black beans, Monterey Jack cheese, egg whites and hash browns create a fiesta of flavor in this easy, vegetarian casserole recipe. It has protein power to jump-start your day.
Easy Egg White French Toast: French toast is easy with AllWhites egg whites! Use day-old bread for the best results or try cinnamon swirl bread as a variation. This recipe boasts 14g protein!
For more delicious, protein-packed egg white recipes, visit our AllWhite Egg Whites Recipe Collection.